About Smokin' Moon

We opened our doors in November 2018 with the idea of providing the best smoked BBQ in South Texas. We continuously learn how to provide the best possible product by providing the best quality beef on the market. 

 

Our motto is simple, cook the best quality meat on the market low and slow and focus on flavor. 

 

We use Texas Post Oak Wood to flavor our meat. Whether it's a Family Gathering, Friends hanging out or just lunch or dinner, we can guarantee that we will provide a consistent flavorful product that will amaze your taste buds every single time. 

Our CREW 

Pictured Left to Right

Fred Barrera, Armando Zuniga, Luis Diaz, Paul Rios

CAB Prime

Just some of Our Staff

From our Customers

1

Stopped in to try it out; the manager was extremely welcoming, as was the staff. The moist brisket was hands down better than Rudy's and Cuties; seriously, the brisket had a unique taste and was very soft. The pork ribs and sausage (jalepeno cheese) was also good-to-go, but that brisket... that brisket was on point; no barbeque sauce needed.

2

First time here and I was very impressed. Friendly staff, and very relaxed atmosphere. The service was awesome and amazing to say the least, very helpful and knowledgeable with the menu. The food was very delicious. One of the better BBQ places I've enjoyed in a while. Great taste to everything that was ordered.

3

Really great bbq cooked the right way with real wood by a real pitmaster. Awesome place with friendly staff and lots of room for groups and a fully stocked bar and great menu.
Great job guys, ArnieTex approved!

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